As we close out our year and look forward to a successful 2017, we would like to cordially invite you to Dinner at Provence to benefit The ArtsCenter and all of its wonderful programs.
The ArtsCenter thanks you for your generous and continuous support of our programs. Without dedicated donors like you, our classes, concerts, residencies, and performances would not be accessible to those that need it most.
Date: January 5, 2017 at 6PM
Where: Provence (203 W. Weaver St. Carrboro, NC 27510)
Tickets: $95 – click here to purchase
If you have any questions, please contact Connor Lillis at clillis@artscenterlive.org or by phone at 919-929-2787 ext. 214
MENU:
ArtsCenter Fundraiser
“Le Menu Provençal”
Premier Plat
Oysters on the half shell with mignonette and goat cheese
- 2014 Domain Moreau-Naudet, Chablis
Deuxième Plat
Bisque of Roasted Red Pepper and Chèvre
- 2015 Gérard Fiou, Pouilly-Fumé
La Salade
Salad of Arugula, Balsamic Vinaigrette, Red Beet Confit, and Chèvre
- 2014 Château de Villeneuve, Saumur Blanc
Troisième Plat
- Duet of Grilled Atlantic Lobster Tail and NC Scallops
Red Skin Potatoes, Haricots Verts, Beurre Blanc
- Filet de Canard Wellington
Duck breast roasted in puff pastry, Tartiflette, Asparagus, Juniper Demi-Glace
- Filet d’Agneau
Lamb medallions, seared on the grill, Artichoke Barigoule,
- Jardinière de Légume
Chef’s Vegetable Selection
- 2013 Domaine Sébastien Magnien, Pinot Noir
- 202 Sequoia Grove, Napa Chardonnay
Le Dessert
Chocolate Fondant with Roasted Walnut Ice Cream
- Presidential Port
