ArtsCenter Fundraising Dinner at Provence

December 15, 2016


As we close out our year and look forward to a successful 2017, we would like to cordially invite you to Dinner at Provence to benefit The ArtsCenter and all of its wonderful programs.


The ArtsCenter thanks you for your generous and continuous support of our programs. Without dedicated donors like you, our classes, concerts, residencies, and performances would not be accessible to those that need it most.


Date: January 5, 2017 at 6PM
Where: Provence (203 W. Weaver St. Carrboro, NC 27510)
Tickets: $95 – click here to purchase
If you have any questions, please contact Connor Lillis at or by phone at 919-929-2787 ext. 214




ArtsCenter Fundraiser


“Le Menu Provençal”


Premier Plat

Oysters on the half shell with mignonette and goat cheese

  • 2014 Domain Moreau-Naudet, Chablis


Deuxième Plat

Bisque of Roasted Red Pepper and Chèvre

  • 2015 Gérard Fiou, Pouilly-Fumé


La Salade

Salad of Arugula, Balsamic Vinaigrette, Red Beet Confit, and Chèvre

  • 2014 Château de Villeneuve, Saumur Blanc


Troisième Plat

  • Duet of Grilled Atlantic Lobster Tail and NC Scallops

Red Skin Potatoes, Haricots Verts, Beurre Blanc

  • Filet de Canard Wellington

Duck breast roasted in puff pastry, Tartiflette, Asparagus, Juniper Demi-Glace

  • Filet d’Agneau

Lamb medallions, seared on the grill, Artichoke Barigoule,

  • Jardinière de Légume

Chef’s Vegetable Selection

  • 2013 Domaine Sébastien Magnien, Pinot Noir
  • 202 Sequoia Grove, Napa Chardonnay



Le Dessert

Chocolate Fondant with Roasted Walnut Ice Cream

  • Presidential Port